d'Alba - White Truffle Balancing Water Cream 50ml

d'Alba White Truffle Balancing Water Cream is a lightweight water cream is infused with white truffle extract to provide deep hydration while balancing the skin’s oil and moisture levels. Its refreshing gel-like texture absorbs quickly, leaving the skin plump, smooth, and with a radiant, non-greasy finish.

3 Key Benefits:

1. Intense Hydration: Delivers long-lasting moisture, keeping the skin hydrated without feeling heavy.
2. Balances Oil and Moisture: Helps control excess oil while maintaining hydration, perfect for combination skin.
3. Nourishes with White Truffle Extract: Rich in antioxidants, it rejuvenates the skin and promotes a healthy glow.

Recommended Skin Type: Suitable for all skin types, especially combination and oily skin.

Water, Butylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Squalane, 1,2-Hexanediol, Cetearyl Olivate, Sorbitan Olivate, Dimethicone, Cetearyl Alcohol, Cetearyl Glucoside, Carbomer, Arginine, Butyrospermum Parkii (Shea) Butter, Tuber Magnatum Extract (1,000ppm), Tocopherol, Panthenol, Octyldodecanol, Allantoin, Tocopheryl Acetate, Dipotassium Glycyrrhizate, Ethylhexylglycerin, Adenosine, Sodium Hyaluronate, Hydrogenated Lecithin, Pentylene Glycol, Ceramide NP, Scutellaria Baicalensis Root Extract, Portulaca Oleracea Extract, Centella Asiatica Extract, Hamamelis Virginiana (Witch Hazel) Extract, Biosaccharide Gum-1, Melaleuca Alternifolia (Tea Tree) Extract, Phellinus Linteus Extract, Chamomilla Recutita (Matricaria) Flower Extract, Oryza Sativa (Rice) Extract, Glucose, Vaccinium Angustifolium (Blueberry) Fruit Extract, Morus Alba Fruit Extract, Rubus Idaeus (Raspberry) Fruit Extract, Sodium Hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Caprylyl Glycol, Hyaluronic Acid, Panax Ginseng Berry Extract, Hydrolyzed Sodium Hyaluronate, Houttuynia Cordata Extract, Perilla Frutescens Leaf Extract, Beta-Glucan, Camellia Sinensis Leaf Extract, Glycine Max (Soybean) Seed Extract, Sesamum Indicum (Sesame) Seed Extract, Fragrance.